MENU
B220 Traditional French Onion Soup with cheese croutons
B320 Prawns Salad with cider vinegar dressing
B480 Scallops au gratin “breton” on toast with leaves salad
B580 Pan fried Chicken Breast Normandy style with calvados sauce and apple
B580 Confit of Duck with porcini mushrooms souffle
B680 Duck Liver Terrine with caramelized onion and balsamic vinegar reduction
B720 Pan fried Duck Liver with salad and brandy apple and balsamic vinegar sauce
B720 Red Snapper “Meuniere” B800 Grilled Angus Beef Tenderloin with Bearnaise sauce
B260 Chocolate Mousse with chantilly in martini glass
FROM THE RESTAURANT
"La Villa offers an international gastronomy. Feel yourself whisked away from the hustle and bustle of island life into a beautiful home where privacy and peacefulness are yours to enjoy in addition to the fine food and wine on offer."
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